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Cadbury

CADBURY CHOCOLATE BUNDT CAKE

The perfect cake for chocolate lovers; moist, decadent, with generous amounts of creamy Cadbury Dairy Milk ganache poured on top.

Difficulty
Hard

Serves
6

Time
2hrs

Allergens
Treenuts

Treenuts

Milk

Milk

Eggs

Eggs

Peanuts

Peanuts

Soy

Soy

Wheat

Wheat

CADBURY CHOCOLATE BUNDT CAKE

What you need

Putting it together

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  • In a bowl combine eggs, castor sugar, baking soda, and salt and whisk well.
  • Add butter milk, oil, vanilla essence, and vanilla extract and whisk well.
  • Then add refined flour, cocoa powder and whisk well.
  • In a pan, add sugar and water and cook until one string consistency.
  • Pour this mixture into a mould and bake at 175°C for 60 minutes.
  • Cool it down and demould.
  • Add Cadbury Dairy Milk in a bowl. Add cocoa powder, fresh cream, butter and microwave it for 60-90 seconds.
  • Pour this mixture over the cake and serve.

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