What you need
Putting it together
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- Grease 2 baking sheets.
- Melt the butter, chocolate and syrup in a bowl over a pan of simmering water.
- Remove from the heat and add the biscuits, marshmallows and nuts, stir well to make sure everything is covered in chocolate.
- Place small mounds of the mixture onto the baking sheets and refrigerate for 2-3 hours or overnight.
- Dust with the icing sugar.
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