What you need
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CHEESE FROSTING
Putting it together
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- Preheat the oven to 350°F and line muffin pan with cupcake liners.
- In a clean bowl, sift all the dry ingredients except for the grated Eden Cheese then set aside.
- In a separate bowl, combine all the liquid ingredients and mix until well blended.
- Mix the dry ingredients into the liquid ingredients bowl and stire well to avoid lumps at the bottom. Add half of the grated Eden Cheese and mix until well combined.
- Scoop the batter onto prepared pans until at least 3/4 full. Sprinkle the remaining half of the grated Eden Cheese on top of each cupcake .
- Bake for 15-20 minutes or you can check by inserting a toothpick and it comes out clean. Let the cupcakes cool completely before adding the frosting to prevent it from melting.
- For the frosting: In a bowl, whip the soft butter using a wire whisk. Add the condensed milk and half bar of grated cheese. Mix until light and fluffy.
- Pipe the frosting on top and decorate with the remaining Eden Cheese, then chill for at least 20 minutes before serving.
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