What you need
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DOUGH
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CHEESE FILLING
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TOPPINGS
Putting it together
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- In a saucepan over low heat, cook 1 1⁄2 tablespoons of all purpose flour and mix with 1/3 cup fresh milk until it thickens. then transfer into a clean bowl.
- Add the remaining dough ingredients. Knead until incorporated and until dough becomes elastic. Cover the bowl and let the dough rise for 45 minutes or until it doubles in size.
- Transfer the dough into a flat surface and punch to release the bubbles, then portion into 40 grams. Shape into a ball and rest for at least 10 minutes.
- Flatten the ball into a rectangle and put the stick of Eden Cheese on one side and roll towards the end tucking the sides in to fully enclose it within the dough.
- In a baking pan with parchment paper, line each of the cheese rolls with enough space and rest for 45 minutes or until it doubles in size.
- In a 350F preheated oven, bake the cheese rolls for 10-12 minutes or until it is golden brown. Let it cool for at least 5 minutes.
- Brush the top of the cheese rolls with softened butter and sprinkle with sugar & grated Eden Cheese.
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