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Eden

CHEESE ROLL

Learn how to make these Cheese Rolls in the comfort of your own home with the creamy goodness of Eden Cheese!

Difficulty
Hard

Serves
3

Time
2hrs

Allergens
Milk

Milk

Eggs

Eggs

CHEESE ROLL

What you need

  • DOUGH
  • CHEESE FILLING
  • TOPPINGS

Putting it together

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  • In a saucepan over low heat, cook 1 1⁄2 tablespoons of all purpose flour and mix with 1/3 cup fresh milk until it thickens. then transfer into a clean bowl.
  • Add the remaining dough ingredients. Knead until incorporated and until dough becomes elastic. Cover the bowl and let the dough rise for 45 minutes or until it doubles in size.
  • Transfer the dough into a flat surface and punch to release the bubbles, then portion into 40 grams. Shape into a ball and rest for at least 10 minutes. 
  • Flatten the ball into a rectangle and put the stick of Eden Cheese on one side and roll towards the end tucking the sides in to fully enclose it within the dough.
  • In a baking pan with parchment paper, line each of the cheese rolls with enough space and rest for 45 minutes or until it doubles in size.
  • In a 350F preheated oven, bake the cheese rolls for 10-12 minutes or until it is golden brown. Let it cool for at least 5 minutes. 
  • Brush the top of the cheese rolls with softened butter and sprinkle with sugar & grated Eden Cheese.

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