What you need
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For the cheese filling
Putting it together
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- To marinate the chicken, in a mixing bowl combine sprite, soy sauce, seasoning, salt, and garlic. Soak the chicken in the marinade, cover and refrigerate overnight.
- Season the chopped mushroom with ground black pepper. Set aside.
- To prepare the cheese filling, form the Eden cheese into a ball, then roll in with flour until fully covered.
- Stuff the chicken with the Eden cheese balls and seasoned mushroom. Tie the legs together using a kitchen string. Brush the chicken with cooking oil and season with ground black pepper.
- Bake at 176⁰C preheated oven for about 40-50 minutes or until golden brown. Rest for at least 5-10 minutes before chopping. Serve while still hot.
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