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Eden

CHEESY BAKED SALMON

Make this Cheesy Baked Salmon even more special with Eden Melt Sarap, for that melt in your mouth creamy goodness!

Difficulty
Medium

Serves
3

Time
50mins

Allergens
Milk

Milk

Wheat

Wheat

Fish

Fish

CHEESY BAKED SALMON

What you need

  • TOPPINGS

Putting it together

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  • Preheat the oven to 400 degrees Fahrenheit and line the baking tray with aluminum foil.
  • In a clean bowl, combine all purpose cream, mayonnaise, garlic powder, lemon juice and half of the Eden Melt Sarap. Mix until well incorporated. 
  • Place the salmon fillet on the prepared baking sheet. Season with salt and pepper, then layer the sliced white onion evenly.
  • Cover the surface of the onions with the cheesy mayo mixture and spread it out evenly. Top with the remaining grated Eden Melt Sarap, chopped parsley and bread crumbs.
  • Bake in the preheated oven for 20 minutes or until the cheese is golden brown. Then serve

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