What you need
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TOPPINGS
Putting it together
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- Preheat the oven to 400 degrees Fahrenheit and line the baking tray with aluminum foil.
- In a clean bowl, combine all purpose cream, mayonnaise, garlic powder, lemon juice and half of the Eden Melt Sarap. Mix until well incorporated.
- Place the salmon fillet on the prepared baking sheet. Season with salt and pepper, then layer the sliced white onion evenly.
- Cover the surface of the onions with the cheesy mayo mixture and spread it out evenly. Top with the remaining grated Eden Melt Sarap, chopped parsley and bread crumbs.
- Bake in the preheated oven for 20 minutes or until the cheese is golden brown. Then serve
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