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CHEESY BEEF SALPICAO
It is super easy to cook up a delicious and hearty meal from scratch. Just stir up a beefy and cheesy lunch or dinner with this easy recipe!
Difficulty
Medium
Serves
2
Time
15mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![CHEESY BEEF SALPICAO](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/52-cheesy-beef-salpicao-eden.jpg?width=640&height=640&name=52-cheesy-beef-salpicao-eden.jpg)
What you need
Putting it together
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- In a bowl, marinate the beef strips in soy sauce and cornstarch for at least 15 minutes.
- Heat the cooking oil in a wok. Stir fry the marinated beef then set aside.
- On the same wok, saute ginger, garlic, and onion. Cook until onion is translucent. Add chayote. Stir fry for 2-3 minutes. Add carrots and bell pepper, then cook for 1 minute.
- Add Eden cheese cubes, oyster sauce, and sesame seeds. Cook for another 1-2 minutes. Season with pepper. Serve.
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