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CHEESY EGG DROP SANDWICH
An Egg Drop Sandwich is perfect for breakfast or as a tasty snack and you can make this trendy Korean treat in the comfort of your own home!
Difficulty
Easy
Serves
2
Time
15mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Eggs](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Eggs.png?width=75&height=76&name=Eggs.png)
Eggs
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![CHEESY EGG DROP SANDWICH](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/37-cheesy-egg-drop-sandwich-eden.jpg?width=640&height=640&name=37-cheesy-egg-drop-sandwich-eden.jpg)
What you need
-
For the Sandwich
-
For the Egg Drop Sauce
Putting it together
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- Mix mayonnaise and sweetened condensed milk together.
- Lightly butter a skillet on medium low heat & toast both sides of bread.
- Cook the bacon until the edges are crispy and cooked through, then set aside.
- In a small bowl mix together eggs, milk, sugar, and salt until mixed thoroughly then cook on lightly buttered skillet until egg mixture is set/scrambled.
- Spread the sauce on the inside part of each toast, add Eden Slices, scrambled eggs, and bacon.
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