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CHEESY EMBUTIDO
A delicious combination of all kinds of meats and veggies rolled into one sausage. Make your special occassions creamier with our Cheesy Embutido!
Difficulty
Hard
Serves
2
Time
15mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Eggs](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Eggs.png?width=75&height=76&name=Eggs.png)
Eggs
![CHEESY EMBUTIDO](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/45-cheesy-embutido-eden.jpg?width=640&height=640&name=45-cheesy-embutido-eden.jpg)
What you need
Putting it together
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- Combine all ingredients except the Eden cheese, hard boiled eggs, and Vienna sausage.
- Mix thoroughly. Spread pork mixture on an 8x10-inch aluminum foil.
- Arrange slices of hard-boiled eggs, sausages, and Eden Cheese alternately in the middle of the flat meat mixture.
- Roll the to form a cylinder to lock the meat inside. Close the edges of the foil.
- Place in a steamer and let it cook for 1 hour.
- Place inside the refrigerator until the temperature turns cold.
- Slice and serve.
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