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Eden

CHEESY KATSU

Make your Cheesy Katsu extra special by adding a creamy and melty filling made with Eden Melt Sarap!

Difficulty
Medium

Serves
2

Time
50mins

Allergens
Milk

Milk

Eggs

Eggs

Wheat

Wheat

CHEESY KATSU

What you need

Putting it together

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  • Place a piece of pork loin in between plastic wrap. With a meat tenderizer or heavy saucepan, flatten the pork to at least 1/8” thick. Repeat with the rest of the pork loin.
  • Season each piece of pork loin with a pinch of salt ground pepper, and paprika and place a strip of Eden Melt Sarap on top of the pork. Roll the pork with cheese inwards, starting from one end. Make sure that the cheese is sealed in tightly. 
  • Dredge the rolled pork with flour, then with egg and lastly, with Panko bread crumbs. Make sure that the pork is well coated. 
  • Deep fry the pork katsu over low-medium heat until the color turns golden brown.
  • Let it cool for at least 2minutes before slicing. Serve cheesy katsu with your favorite dipping sauce.

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