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CHEESY LUMPIA SHANGHAI
Wanna be the star of the snack table? Bring a tray of Cheesy Lumpia Shanghai to any party and just watch as they disappear one by one!
Difficulty
Medium
Serves
10
Time
30mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![CHEESY LUMPIA SHANGHAI](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/41-cheesy-lumpia-shanghai-eden.jpg?width=640&height=640&name=41-cheesy-lumpia-shanghai-eden.jpg)
What you need
Putting it together
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- Combine the ground pork, carrot, garlic cloves, and onion into a bowl and mix well together.
- Slice the Eden Cheese into strips to be placed inside the wrapper.
- Prepare and lay out the lumpia wrappers to be filled.
- Scoop around 1 to 1/2 tablespoons of filling and place over a piece of lumpia wrapper.
- Spread the filling and add a slice of Eden Melt Sarap, then fold both sides of the wrapper and fold the bottom.
- Brush the cornstarch dissolved in water on the top end of the wrapper to help seal.
- Roll-up until completely wrapped. Repeat the steps for the other lumpias.
- Fill a pot with oil and deep fry over high heat. When the oil is hot, deep fry the lumpias until golden brown.
- Drain the excess oil and serve.
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