Mac n’ Cheez Whiz
Add an exciting cheesy & creamy twist to your mac and cheese with Cheez Whiz!
Difficulty
Easy
Serves
3
Time
30 mins
Allergens
Dairy
Gluten
Eggs
Soy
Wheat
What you need
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Putting it together
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- Cook the pasta: Boil elbow macaroni in salted water following package instructions. Drain and set aside.
- Make the cheese sauce: In a pan over low heat, melt butter. Add Cheez Whiz and milk. Stir continuously until smooth and creamy. Season with a pinch of salt and black pepper.
- Combine: Add the cooked macaroni to the cheese sauce. Mix until every piece is fully coated.
- Top: Transfer to a bowl and top with freshly cooked chicken nuggets.
- Garnish with parsley if desired.
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