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Eden

CHEESY MAJA BLANCA

Deliciously coconuty with a smooth texture, topped with creamy Eden Cheese. Try making the traditional Filipino dessert, Maja Blanca at home today!

Difficulty
Easy

Serves
2

Time
15mins

Allergens
Milk

Milk

Wheat

Wheat

CHEESY MAJA BLANCA

What you need

Putting it together

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  • In a large pan, mix coconut milk, evaporated milk, corn, and sugar. Let it simmer.
  • Lower the heat when the boiling point is reached.
  • Add the glutinous rice, cassava starch, and 1/3 of the grated Eden Cheese. Mix well until cooked.
  • Pour the mixture in a serving tray then arrange and flatten the top to even it out.
  • Allow to cool down and then refrigerate for at least 1 hour.
  • Top with the remaining grated Eden Cheese.

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