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CHEESY MAJA BLANCA
Deliciously coconuty with a smooth texture, topped with creamy Eden Cheese. Try making the traditional Filipino dessert, Maja Blanca at home today!
Difficulty
Easy
Serves
2
Time
15mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![CHEESY MAJA BLANCA](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/47-cheesy-maja-blanca-eden.jpg?width=640&height=640&name=47-cheesy-maja-blanca-eden.jpg)
What you need
Putting it together
Screen On Mode
- In a large pan, mix coconut milk, evaporated milk, corn, and sugar. Let it simmer.
- Lower the heat when the boiling point is reached.
- Add the glutinous rice, cassava starch, and 1/3 of the grated Eden Cheese. Mix well until cooked.
- Pour the mixture in a serving tray then arrange and flatten the top to even it out.
- Allow to cool down and then refrigerate for at least 1 hour.
- Top with the remaining grated Eden Cheese.
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