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CHEESY OMELETTE ALA CARTE
Morning breakfasts don't have to be boring and lackluster. Make your mornings more exciting with a cheesy and creamy Omelette!
Difficulty
Easy
Serves
2
Time
10mins
Allergens
Milk
Eggs
What you need
Putting it together
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- In a pan, sauté onion and garlic in cooking oil over medium heat until golden brown. Add the bologna and sauté until cooked.
- Reduce oil and add beaten eggs with salt and pepper. Reduce the heat to low and leave to cook. Make sure to not stir the eggs.
- Sprinkle cubes of Eden Cheese over the eggs. Cover and leave to cook for 5 minutes, until cheese has melted and the eggs are cooked. Fold into an omelet and serve.
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