CHEESY SCALLOPS
Make your baked scallops extra special with the delicious creamy & milky goodness of Eden Cheese sprinkled and melted on top
Difficulty
Easy
Serves
4
Time
25 mins
Allergens
Milk
Shellfish
What you need
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Putting it together
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- In a bowl, mix all ingredients, except the scallops and parsley, until well combined.
- Using a teaspoon, scoop mixture and spread on top of the scallops. Spread out until the scallop meat is covered. Repeat process until all the scallops are covered.
- Place the scallops in a baking pan and bake at 180ºF for 10-12 minutes or until the cheese has melted and lightly browned/toasted. Best enjoyed hot.
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