CHEESY SHRIMP SARSA
Make this local favorite more exciting with creamy & malinamnam Eden Cheese
Difficulty
Medium
Serves
1
Time
1 hour
Allergens
Milk
Fish
Shellfish
What you need
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Putting it together
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- Using a blender or food processor, combine all ingredients, except the grated Eden Cheese and blend until it forms a thick paste.
- Once all the ingredients have combined and incorporated together, scoop the mixture onto a banana leaf. Form the mixture into logs then wrap and seal all openings.
- To cook the sarsa, arrange them carefully and neatly in a deep, flat skillet. Pour the coconut milk over the sarsa, making sure that the wrapped logs are submerged in the coconut milk. Boil in low heat for 20 - 30 minutes.
- Once cooked, serve the sarsa in the banana leaf it was cooked in. Top with grated Eden Cheese for that added creamy, linamnam.
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