What you need
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Putting it together
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- In a pot with water, add peppercorns and bay leaves then boil the liempo and the pork maskara until tender. Once tender, set aside to cool.
- Once the meat has cooled down, grill the meat until the sides are browned and toasted. Chop the meat into bite sized pieces.
- In a mixing bowl, toss and combine the chopped meat, soy sauce, calamansi, red onion, green and red chilis, and cubed Eden Cheese.
- Before serving, heat a hot plate with oil and cook the sisig mixture until it sizzles, and the cubed Eden Cheese have slightly melted/softened. Serve and enjoy with a slice of calamansi on top.
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