What you need
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Putting it together
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- Pre-heat oven to 220 degrees celcius
- Mix kani (crab meat) with 1 cup of Japanese mayonnaise, then set aside
- Put cooked rice into 8" x 11.5" baking dish. Spread evenly and press down rice onto bottom of dish.
- Pour kani-mayo mix on top of rice. Spread evenly and pat down gently to compact and flatten.
- Drizzle sriracha-mayo (mix 1/4 cup sriracha & 1/2 cup Japanese mayonnaise), then drizzle 1/2 cup teriyaki sauce.
- Bake for 10-15 minutes. Let it cool for about 15-20 mins.
- Generously top with grated Eden Cheese, then sprinkle toasted sesame seeds on top and garnish with spring onions.
- Scoop a portion of baked sushi onto seawood/nori, then enjoy!
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