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CHOCOLATE HOT CROSS BUNS
These hot cross buns are filled with dark chocolate chips and generously topped with melted Cadbury Dairy Milk. A chocolatey twist on the classic tea time treat.
Difficulty
Medium
Serves
4
Time
4hrs
Allergens
![Treenuts](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Treenuts.png?width=75&height=76&name=Treenuts.png)
Treenuts
![Eggs](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Eggs.png?width=75&height=76&name=Eggs.png)
Eggs
![Peanuts](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Peanut.png?width=75&height=76&name=Peanut.png)
Peanuts
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![CHOCOLATE HOT CROSS BUNS](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/140-chocolate-hot-cross-buns.jpg?width=640&height=640&name=140-chocolate-hot-cross-buns.jpg)
What you need
Putting it together
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- In a bowl, combine milk and castor sugar. mix well.
- Now add active dry yeast and mix well. Keep aside for 15-20 mins.
- In a bowl combine refined flour, cinnamon powder, salt and mix well.
- Now add the yeast mixture along with melted butter and egg to the dry ingredients.
- Make a smooth, soft dough.
- Keep aside for 2 hours or until it doubles in size.
- Knock back the dough.
- Add the dark chocolate chips and mix well.
- Take a small portion and shape it into a ball.
- Arrange them in a greased baking dish and keep aside for an hour.
- Pipe melted Cadbury Dairy Milk on top.
- Bake in a preheated oven at 180 °C for 20-25 minutes.
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