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CHOCOLATEY CADBURY FRUIT CUPS
Tangy and sweet fruits to perfectly balance a rich and creamy Cadbury Dairy Milk cup. A quick and refreshing alternative great for snack time.
Difficulty
Medium
Serves
6
Time
20mins
Allergens
Treenuts
Milk
Peanuts
Soy
Wheat
What you need
-
For the chocolate cup
-
For the filling
-
For the garnish
Putting it together
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- To make the chocolate cup, start by placing the chopped Dairy Milk bars in a large glass bowl.
- Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
- Generously butter the outer surface of 6 glass cups, place upside down in a large tray.
- Use only 1/3 of the melted chocolate and slowly pour over the outer surface of all 6 cups. Immediately place in the freezer for 10–12 minutes.
- Gently separate the chocolate covering from the glass cups.
- Filling: Mix all the chopped fruits in a large bowl and toss with lemon juice and sugar.
- Place the fruits in each chocolate cup.
- Melt the remaining Dairy Milk bar and drizzle over the fruits before serving.
- Garnish with mint leaves.
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