What you need
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Putting it together
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- In a clean bowl whip the egg whites until foamy using a wire whisk or fork.
- Add in the egg yolks, a pinch of salt & pepper. Stir until combined.
- Heat a non-stick pan over medium heat & put some oil.
- Pour 1/3 part of the egg mixture onto the hot pan.
- Spread 3 tablespoons of Eden Cream Cheese, 2 tabelspoons chopped tomato, 1 1/2 tablespoons white onion, and sprinkle with some chopped cilantro, salt & Pepper.
- When the egg starts to set, push the edge towards the center, letting uncooked portion flow underneath. Slide omelette onto a plate and cut into desired portions.
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