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Cadbury

CREAMY CADBURY CHEESECAKE

Dial up the classic cheesecake with chocolatey goodness in this Cadbury Cheesecake recipe. A decadent dessert that is sure to please the crowd.

Difficulty
Medium

Serves
6

Time
1hr

Allergens
Treenuts

Treenuts

Milk

Milk

Eggs

Eggs

Peanuts

Peanuts

Soy

Soy

Wheat

Wheat

CREAMY CADBURY CHEESECAKE

What you need

  • For the chocolate layer
  • For the cheesecake layer
  • Toppings

Putting it together

Screen On Mode
  • Melt the Cadbury Dairy Milk Chocolate and butter over a double boiler. 
  • Add in cocoa powder, self-raising flour, vanilla, and hot water. Mix well. 
  • In a separate bowl, whisk the eggs with castor sugar, and sweetened condensed milk until soft and fluffy. 
  • With a spatula, fold in the chocolate batter until well-combined. 
  • Pour the cake batter into a heat-resistant container. 
  • Steam the cake over medium heat for 25-30 minutes or until cooked through. Set cake aside to cool completely. 
  • In the meantime, whisk together Philadelphia Cream Cheese and sweetened condensed milk until slightly soft and fluffy. Then stir in Greek yogurt until well-combined. 
  • Once cake is cooled, pour over your cream cheese mixture. Then top with Cadbury Dairy Milk Black Forest and Kraft Cheddar Cheese. Keep chilled. Serve and enjoy!

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