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CREAMY CADBURY CHEESECAKE
Dial up the classic cheesecake with chocolatey goodness in this Cadbury Cheesecake recipe. A decadent dessert that is sure to please the crowd.
Difficulty
Medium
Serves
6
Time
1hr
Allergens
Treenuts
Milk
Eggs
Peanuts
Soy
Wheat
What you need
-
For the chocolate layer
-
For the cheesecake layer
-
Toppings
Putting it together
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- Melt the Cadbury Dairy Milk Chocolate and butter over a double boiler.
- Add in cocoa powder, self-raising flour, vanilla, and hot water. Mix well.
- In a separate bowl, whisk the eggs with castor sugar, and sweetened condensed milk until soft and fluffy.
- With a spatula, fold in the chocolate batter until well-combined.
- Pour the cake batter into a heat-resistant container.
- Steam the cake over medium heat for 25-30 minutes or until cooked through. Set cake aside to cool completely.
- In the meantime, whisk together Philadelphia Cream Cheese and sweetened condensed milk until slightly soft and fluffy. Then stir in Greek yogurt until well-combined.
- Once cake is cooled, pour over your cream cheese mixture. Then top with Cadbury Dairy Milk Black Forest and Kraft Cheddar Cheese. Keep chilled. Serve and enjoy!
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