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CREAMY CADBURY CHOCOLATE PIE
Enjoy the creamy, chocolatey goodness of Cadbury Dairy Milk in this flavorful pie with a buttery, crumbly crust. Perfect for any occasion!
Difficulty
Hard
Serves
4
Time
1hr
Allergens
![Treenuts](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Treenuts.png?width=75&height=76&name=Treenuts.png)
Treenuts
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Peanuts](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Peanut.png?width=75&height=76&name=Peanut.png)
Peanuts
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![CREAMY CADBURY CHOCOLATE PIE](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/101-creamy-cadbury-chocolate-pie.jpg?width=640&height=640&name=101-creamy-cadbury-chocolate-pie.jpg)
What you need
Putting it together
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- Mix refined flour, salt, icing sugar and butter. Mix everything well until it becomes crumbly like bread crumbs.
- Add milk and mix everything well to make a smooth dough.
- Roll the dough out into a thick disk.
- Line the pie tin with the dough and shape the edges.
- Bake the lined pie at 180°C for 40 - 45 minutes.
- Demould the pie and keep aside to cool.
- In a mixing bowl, mix cream cheese, powder sugar and cocoa powder with a hand blender until well combined. Keep aside.
- In another bowl add Cadbury Dairy Milk and butter and microwave for 30 to 40 seconds until chocolate melts.
- Add melted chocolate to the cream cheese mixture.
- Add in whipped cream and fold the mixture gently until well combined.
- Pour this mixture over baked pie and spread evenly. Refrigerate for 3 - 4 hours.
- Once set, pipe out stars using whipped cream and a star nozzle on half of the pie. Garnish the pie with Cadbury Dairy Milk pieces and serve chilled.
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