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Cadbury

CREAMY CADBURY CHOCOLATE PIE

Enjoy the creamy, chocolatey goodness of Cadbury Dairy Milk in this flavorful pie with a buttery, crumbly crust. Perfect for any occasion!

Difficulty
Hard

Serves
4

Time
1hr

Allergens
Treenuts

Treenuts

Milk

Milk

Peanuts

Peanuts

Soy

Soy

Wheat

Wheat

CREAMY CADBURY CHOCOLATE PIE

What you need

Putting it together

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  • Mix refined flour, salt, icing sugar and butter. Mix everything well until it becomes crumbly like bread crumbs.
  • Add milk and mix everything well to make a smooth dough.
  • Roll the dough out into a thick disk.
  • Line the pie tin with the dough and shape the edges.
  • Bake the lined pie at 180°C for 40 - 45 minutes.
  • Demould the pie and keep aside to cool.
  • In a mixing bowl, mix cream cheese, powder sugar and cocoa powder with a hand blender until well combined. Keep aside.
  • In another bowl add Cadbury Dairy Milk and butter and microwave for 30 to 40 seconds until chocolate melts.
  • Add melted chocolate to the cream cheese mixture.
  • Add in whipped cream and fold the mixture gently until well combined.
  • Pour this mixture over baked pie and spread evenly. Refrigerate for 3 - 4 hours.
  • Once set, pipe out stars using whipped cream and a star nozzle on half of the pie. Garnish the pie with Cadbury Dairy Milk pieces and serve chilled.

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