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CREAMY CALDERETA
This caldereta has juicy stewed beef and vegetables embraced in Eden cheese, and is sure to satisfy a special family lunch or the fanciest dinner party!
Difficulty
Medium
Serves
2
Time
20mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![CREAMY CALDERETA](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/39-creamy-caldereta-eden.jpg?width=640&height=640&name=39-creamy-caldereta-eden.jpg)
What you need
Putting it together
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- Marinate the beef in a mixture of vinegar, peppercorn, salt, and garlic for 2 hours.
- Fry the beef in cooking oil. Add onions and saute until tender.
- Pour in tomato sauce and beef stock. Add red and green peppers and a bay leaf. Cover and simmer until meat is tender.
- Blend in the liver spread and Eden Cheese cubes. Cook for 5 minutes, then serve.
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