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CREAMY LASAGNA
Deliciously creamy layers of pasta, meats & Eden Meltsarap cheese that makes a great meal idea on the weekend to treat the family.
Difficulty
Medium
Serves
2
Time
35mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Eggs](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Eggs.png?width=75&height=76&name=Eggs.png)
Eggs
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![CREAMY LASAGNA](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/33-creamy-lasagna-eden.jpg?width=640&height=640&name=33-creamy-lasagna-eden.jpg)
What you need
Putting it together
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- Preheat the oven to 350°F. Brown ground meat in a large skillet on medium heat and stir occasionally. Mix spaghetti sauce into meat mixture.
- Spread 1 cup of meat sauce onto the bottom of a small to medium-sized baking dish and top with lasagna noodles until the layer is full.
- Spread half of the cheese mixture over the noodles.
- Repeat meat sauce, noodles, and cheese layers once. Top with remaining noodles and meat sauce. Make sure to cover noodles with sauce. Sprinkle the remaining 1/2 cup of Eden Melt Sarap on top. Cover with foil.
- Bake for 45 minutes. Remove foil. Bake for 15 minutes or until noodles are tender and cheese is golden brown. Let stand for another 15 minutes before cutting.
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