CREAMY MAYO SISIG
Make your usual sisig extra creamy, cheesy, & delicious by adding Eden Mayo on top, the only mayo with a cream cheese flavor
Difficulty
Medium
Serves
4
Time
1 hr
Pork
Allergens
Milk
What you need
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Putting it together
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- Boil pork belly in water with garlic, red onions, pepper for 30-45 minutes.
- Once tender, remove belly from the water, let it cool before frying. Fry chicken liver until crispy.
- Chop the pork belly and chicken liver into small fine pieces.
- In a bowl, combine the chopped meat, onions, lemon juice, chilis and Eden Mayo. Season with soy sauce and black pepper, mix well.
- Heat a sizzling plate with a bit of butter, add the Sisig, and serve while still sizzling hot.
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