CREAMY TOFU SISIG
Make your usual tofu sisig extra creamy, cheesy, & delicious by using Eden Mayo, the only mayo with a cream cheese flavor
Difficulty
Medium
Serves
4
Time
25 mins
Allergens
Milk
Soy
What you need
-
Sauce
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Putting it together
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- Coat the tofu cubes evenly with cornstarch and salt.
- Heat oil in a pan and deep-fry the tofu until crispy. Drain excess oil and set aside.
- Sauté onion, long green chili, and red bell pepper until soft and fragrant. Add the crispy tofu, liquid seasoning and Eden Mayo. Stir-fry for a minute. Season with salt and pepper to taste.
- Serve on a sizzling plate.
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