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Oreo

CRISPY OREO ROLLS

This treat is oozing with gooey Oreo and cream filling every time you bite into its thin, crisp coating. Perfect for the whole family.

Difficulty
Hard

Serves
6

Time
45mins

Allergens
Milk

Milk

Soy

Soy

Wheat

Wheat

CRISPY OREO ROLLS

What you need

  • For the filling
  • For the roll
  • For icing

Putting it together

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  • Take a bowl. Add the Oreo Cookies and crush them until they turn into fine powder. Set aside.
  • In another bowl, add hung curd, powdered Oreo Cookies and sugar. Whisk well.
  • Add whipped cream and mix well. Set aside once done.
  • Take another bowl. Add all purpose flour, cocoa powder, powdered Oreo Cookies, a pinch of salt and a pinch of cinnamon powder. Pour oil, vinegar and water (as required). Mix thoroughly and then knead the dough.
  • Make small circular portions out of the dough. Put some flour on the board and roll the portion into thin sheets.
  • Cut out circular rings and wrap around an aluminium tube.
  • Roll it thoroughly so the sheets stick nicely. Dock holes using a fork.
  • Deep fry these until they are crisp. Remove the aluminium tube once cooled down.
  • Pipe the prepared filling inside the roll.
  • Put pieces of Oreo Cookies on the sides.
  • Sprinkle icing sugar on top.

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