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Oreo

EASY & CRISPY OREO BISCOTTI

This classic biscotti recipe is infused with crunchy Oreo bits and double-baked to crispy perfection. An easy and yummy snack for Oreo lovers.

Difficulty
Medium

Serves
32

Time
1hr 24mins

Allergens
Milk

Milk

Eggs

Eggs

Soy

Soy

Wheat

Wheat

EASY & CRISPY OREO BISCOTTI

What you need

Putting it together

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  • Heat oven to 190°C.
  • Mix sugar, butter, eggs and vanilla in large bowl until well blended.
  • Add flour, baking powder and salt; mix well. Stir in chopped cookies.
  • Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool for 10 min.
  • Cut each loaf diagonally into 16 (1/2-inch-thick) slices. Place slices, cut sides up, on same baking sheet.
  • Bake 10 to 12 min. on each side or until lightly toasted on both sides.
  • Remove to wire racks; cool completely.
  • Drizzle cooled biscotti with melted chocolate.

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