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EASY OREO FRENCH TOAST BITES
Rich cream cheese, heavenly butter, and crunchy Oreo give this breakfast classic a scrumptious twist. Start your day on a sweet note!
Difficulty
Easy
Serves
36
Time
27mins
Allergens
            
            
              Milk
              Eggs
              Soy
              Wheat
        What you need
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Putting it together
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- Preheat the oven to 200°C.
 - Take a bowl. Add 6 Oreo Cookies. Crush them until they turn into fine powder. Put them in a shallow dish. Chop the remaining cookies coarsely.
 - Take a medium bowl. Add the cream cheese, sugar and egg yolk. Whisk until well combined.
 - Gently stir in the chopped Oreo Cookies.
 - Use a rolling pin to flatten the white bread slices.
 - Take one bread slice. Spread 1 tbsp of the cream cheese mixture on the bread slice. Starting at one short side, roll up the bread slice tightly. Repeat for the remaining slices.
 - Brush them evenly with the melted butter and then roll them in the crushed cookies.
 - Divide each roll into three portions.
 - Place the rolls seam side down on the baking sheet.
 - Bake for 12 minutes or until thoroughly heated. Serve warm.
 
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