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EASY OREO FRENCH TOAST BITES
Rich cream cheese, heavenly butter, and crunchy Oreo give this breakfast classic a scrumptious twist. Start your day on a sweet note!
Difficulty
Easy
Serves
36
Time
27mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Eggs](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Eggs.png?width=75&height=76&name=Eggs.png)
Eggs
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![EASY OREO FRENCH TOAST BITES](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/85-easy-oreo-french-toast-bites.jpg?width=640&height=640&name=85-easy-oreo-french-toast-bites.jpg)
What you need
Putting it together
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- Preheat the oven to 200°C.
- Take a bowl. Add 6 Oreo Cookies. Crush them until they turn into fine powder. Put them in a shallow dish. Chop the remaining cookies coarsely.
- Take a medium bowl. Add the cream cheese, sugar and egg yolk. Whisk until well combined.
- Gently stir in the chopped Oreo Cookies.
- Use a rolling pin to flatten the white bread slices.
- Take one bread slice. Spread 1 tbsp of the cream cheese mixture on the bread slice. Starting at one short side, roll up the bread slice tightly. Repeat for the remaining slices.
- Brush them evenly with the melted butter and then roll them in the crushed cookies.
- Divide each roll into three portions.
- Place the rolls seam side down on the baking sheet.
- Bake for 12 minutes or until thoroughly heated. Serve warm.
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