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EASY OREO NON-BAKE CHEESECAKE
Experience pure bliss with this easy non-bake Oreo Cheesecake. Deliciously creamy and loaded with crunchy Oreos, perfect treat for dinner parties.
Difficulty
Easy
Serves
8
Time
2hrs 25mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![EASY OREO NON-BAKE CHEESECAKE](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/16-easy-oreo-non-bake-cheesecake.png?width=640&height=640&name=16-easy-oreo-non-bake-cheesecake.png)
What you need
-
For the cream cheese mixture
-
For the cookie mixture
Putting it together
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- Whip all cream cheese mixture ingredients together until light and fluffy.
- In a separate bowl, make the cookie mixture by soaking Jacob’s cream cracker biscuits in milk.
- Assemble. Layer the cookie mixture on the bottom of a pan. Follow with a layer of the whipped cream cheese, then a layer of crushed Oreo cookies.
- Repat until you use up all the ingredients.
- Garnish the final layer with more crushed Oreo cookies. Refrigerate for 1-2 hours or up to overnight. Serve chilled and enjoy!
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