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Philadelphia

EVER-SO-EASY CHEESECAKE

Impress your guests with a smooth, rich and decadent cheesecake that is easy to make with no oven required. End your dinner on a sweet note!

Difficulty
Easy

Serves
6

Time
2hrs 20mins

Allergens
Milk

Milk

Wheat

Wheat

EVER-SO-EASY CHEESECAKE

What you need

Putting it together

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  • Combine the biscuit crumbs and melted butter and press into the base of an 18 cm loose bottomed cake tin and chill whilst preparing the filling. 
  • Whisk together the Philadelphia cream cheese and condensed milk. Then stir in the lemon juice until mixed. Pour over the prepared base and chill for at least 2 hours until set.
  • Decorate with the summer fruits.

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