EVER-SO-EASY CHEESECAKE
Impress your guests with a smooth, rich and decadent cheesecake that is easy to make with no oven required. End your dinner on a sweet note!
Difficulty
Easy
Serves
6
Time
2hrs 20mins
Allergens
Milk
Wheat
What you need
Putting it together
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- Combine the biscuit crumbs and melted butter and press into the base of an 18 cm loose bottomed cake tin and chill whilst preparing the filling.
- Whisk together the Philadelphia cream cheese and condensed milk. Then stir in the lemon juice until mixed. Pour over the prepared base and chill for at least 2 hours until set.
- Decorate with the summer fruits.
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