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Cadbury

GOOEY CADBURY MELT CUPCAKE

Satisfy your sweet tooth with this chocolate cupcake. It has a crisp top, fluffy interior and oozes rich, melted Cadbury Dairy Milk chocolate.

Difficulty
Medium

Serves
6

Time
45mins

Allergens
Treenuts

Treenuts

Milk

Milk

Eggs

Eggs

Peanuts

Peanuts

Soy

Soy

Wheat

Wheat

GOOEY CADBURY MELT CUPCAKE

What you need

Putting it together

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  • Preheat the oven to 200°C.
  • Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted. Add butter.
  • Separate the eggs. Whisk the egg whites until it stands in soft peaks and fold in the sugar gently.
  • Combine the yolks and melted chocolate before gently folding into the white mixture to fully incorporate.
  • Gradually fold in the flour.
  • Butter a cupcake tray and spoon in the mixture, leaving place for the batter to rise.
  • Bake in the oven for 5–7 minutes at 200°C or until the surface and sides look firm but a toothpick comes out wet.
  • Serve right away to retain the molten centre.

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