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HAM & CHEESE ROLLUPS
This recipe will get you making these ham and cheese rollups that are super crispy on the outside and perfectly gooey on the inside.
Difficulty
Easy
Serves
2
Time
15mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Eggs](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Eggs.png?width=75&height=76&name=Eggs.png)
Eggs
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![HAM & CHEESE ROLLUPS](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/36-ham-and-cheese-rollups-eden.jpg?width=640&height=640&name=36-ham-and-cheese-rollups-eden.jpg)
What you need
Putting it together
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- Remove the crust of the bread.
- Put the ham, Eden cheese, and bell pepper strips on the bread, and roll the bread until the filling is covered. Secure it with a toothpick.
- Dip the bread in the egg and coat in breadcrumbs and shake off excess crumbs.
- Fry over low to medium heat for 5-7 minutes until golden brown.
- Arrange the fried rolls in a plate lined with paper towels. Serve as a snack or slice into pieces and serve as an appetizer.
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