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KEK BATIK CADBURY
Try this no-bake Cadbury Batik Cake - rich with chocolatey goodness. Satisfy your sweet cravings with this classic Malaysian favourite!
Difficulty
Medium
Serves
8
Time
1hr 45mins
Allergens
![Treenuts](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Treenuts.png?width=75&height=76&name=Treenuts.png)
Treenuts
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Eggs](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Eggs.png?width=75&height=76&name=Eggs.png)
Eggs
![Peanuts](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Peanut.png?width=75&height=76&name=Peanut.png)
Peanuts
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![KEK BATIK CADBURY](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/03-kek-batik-cadbury.png?width=640&height=640&name=03-kek-batik-cadbury.png)
What you need
-
For the cake
-
For the ganache
Putting it together
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- In a large pan, combine sweetened condensed milk and butter. Melt until well blended.
- Add in cocoa powder, hot water, egg and vanilla essence. Stir until the mixture is glossy.
- Add Jacob’s Weetameal Biscuits and Oreo cookies little by little, and mix well.
- Pour the mixture into a baking pan lined with parchment paper and press firmly.
- Refrigerate for an hour.
- Meanwhile, make the ganache. Heat whipping cream in the microwave for one minute. Add chopped plain Cadbury Daily Milk Chocolate, butter, and vanilla essence<span>. Stir thoroughly until everything is well-incorporated.</span>
- Take the cake out of the refrigerator and remove from the pan. Pour the ganache and spread evenly over the cake, then decorate with toppings.
- Refrigerate overnight before serving.
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