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KUIH KAPIT OREO
Treat yourself to a heavenly blend of traditional and modern flavors with Kuih Kapit Oreo. This perfectly crispy love letter biscuit is sure to impress!
Difficulty
Easy
Serves
5
Time
15mins
Allergens
![Eggs](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Eggs.png?width=75&height=76&name=Eggs.png)
Eggs
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![KUIH KAPIT OREO](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/01-kuih-kapit-oreo.png?width=640&height=640&name=01-kuih-kapit-oreo.png)
What you need
Putting it together
Screen On Mode
- Whisk all ingredients together until sugar dissolved. Sieve it.
- Heat up the egg roll toaster.
- Sprinkle Oreo crumbs onto the mold. Pour in the mixture onto the middle part of the kuih kapit toaster and close while giving it a quick squeeze.
- Remove the biscuit from toaster once the lights goes off. Fold into half then quarter while still piping hot.
- Once cooled, store in airtight containers.
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