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Oreo

KUIH ROS OREO

Discover a delightful twist on the classic Kuih Ros with our crunchy Kuih Ros Oreo. Experience a combination of flavors that is oh-so-decadent!

Difficulty
Medium

Serves
10

Time
35mins

Allergens
Eggs

Eggs

Soy

Soy

Wheat

Wheat

KUIH ROS OREO

What you need

Putting it together

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  • Firstly, dip your rose cookie mold in hot oil. The mold should be really hot to prevent the mixture from sticking.
  • Combine all ingredients except for the Oreo cookies in a bowl. Mix until well-blended.
  • Then, add the crushed Oreo cookies and stir.
  • Dip the mold into the mixture, making sure not to cover the top. Dip the mold in the oil over low heat.
  • Allow the cookie to cook on the mold. After about 10-15 seconds, you can start shaking the mold to remove the kuih ros.
  • Let the cookies cook through in the oil, and repeat for the rest of the batter. Drain excess oil using a strainer. Sprinkle with crushed Oreo cookies before serving.

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