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MINI OREO BIRTHDAY CAKE
Mini-sized yet carrying a big surprise, this non-bake cake is sure to make birthdays and other special occasions even more special.
Difficulty
Easy
Serves
12
Time
1hr 30mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![MINI OREO BIRTHDAY CAKE](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/80-mini-oreo-birthday-cake.jpg?width=640&height=640&name=80-mini-oreo-birthday-cake.jpg)
What you need
Putting it together
Screen On Mode
- Place a wire rack over a sheet of parchment paper.
- Take 60g of whipped cream and 12 Oreo Cookies. Spoon ¼ tsp of the whipped cream on each cookie.
- Cover with the remaining cookies. Press together gently to secure.
- Spread the remaining 60g whipped cream on the tops and sides of the cookie stacks.
- Place the stacks on the wire rack. Top with multi-coloured sprinkles.
- Refrigerate for an hour or until the whipped cream is firm.
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