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MINI OREO ICE CREAM MOCHI
A familiar Japanese dessert gets a twist in this Mini Oreo Ice Cream Mochi recipe. Delight your loved ones with this refreshing yet decadent treat!
Difficulty
Easy
Serves
4
Time
2hrs 30mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![MINI OREO ICE CREAM MOCHI](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/31-mini-oreo-ice-cream-mochi.png?width=640&height=640&name=31-mini-oreo-ice-cream-mochi.png)
What you need
-
Mochi Skin
-
Filling
Putting it together
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- Mochi Skin: Mix all ingredients A except the glutinous flour that has been roasted, then steam for 15 minutes. Set aside.
- Then knead, sprinkle with the roasted glutinous flour and roll thinly with a ring cutter.
- Place 1 tbsp of Ice Cream and 1 piece of Oreo cookie on top of the mochi skin, then wrap it tightly.
- Put it in the freezer until it freezes.
- Serve.
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