What you need
-
Mochi Skin
-
Filling
Putting it together
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- Mochi Skin: Mix all ingredients A except the glutinous flour that has been roasted, then steam for 15 minutes. Set aside.
- Then knead, sprinkle with the roasted glutinous flour and roll thinly with a ring cutter.
- Place 1 tbsp of Ice Cream and 1 piece of Oreo cookie on top of the mochi skin, then wrap it tightly.
- Put it in the freezer until it freezes.
- Serve.
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