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MINI PHILADELPHIA TIRAMISU
Layers of creamy Philadelphia and coffee-soaked sponge fingers make up this classic non-bake Italian dessert. The perfect after-dinner treat!
Difficulty
Medium
Serves
6
Time
1hr 10mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![MINI PHILADELPHIA TIRAMISU](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/109-mini-philadephia-tiramisu.jpg?width=640&height=640&name=109-mini-philadephia-tiramisu.jpg)
What you need
Putting it together
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- Beat together the Philadelphia, vanilla and icing sugar until smooth.
- Stir in the amaretto into the espresso in a shallow bowl.
- Break up the sponge fingers and quickly dip half into the coffee mixture and place into the bottom of espresso cups or small glasses.
- Spoon a little of the Philadelphia mixture onto the soaked sponges.
- Repeat the process with the remaining coffee, sponge fingers and Philadelphia.
- Dust with the cocoa and leave to chill for at least 1 hour or overnight for the flavours to develop.
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