NO-BAKE CHEESECAKE
Treat the family to this favourite cheesecake that is delicious & easy to make without an oven. Best served cold.
Difficulty
Easy
Serves
10
Time
20mins
Allergens
Milk
Wheat
What you need
-
Crust
-
Filling
-
Topping
Putting it together
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- For the crust, mix all ingredients together. Press on a 7” cake pan or removable bottom pan. Chill until set.
- For the filling, beat cream cheese and sugar until light and well blended.
- Dissolve gelatin in 3 teaspoon of cold water, heat gelatin mixture in a pan or microwave-safe bowl for 1 minute. Add to cream cheese mixture while still hot. Mix well.
- In a separate bowl, whip cream until stiff then fold into cream cheese mixture. Pour into crumb-lined pan. Chill for 4-6 hours. Top with preferred fruits.
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