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NO-BAKE OREO CHEESECAKE
Treat yourself with this No-Bake Oreo Cheesecake with the smooth and creamy texture of Eden and the crumbly chocolatey goodness of Oreo!
Difficulty
Medium
Serves
2
Time
20mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![NO-BAKE OREO CHEESECAKE](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/44-no-bake-oreo-cheesecake-eden.jpg?width=640&height=640&name=44-no-bake-oreo-cheesecake-eden.jpg)
What you need
-
For the crust
-
For the filling
Putting it together
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- To prepare the crust, combine all the ingredients until well incorporated. Press into the bottom of a 7” cake or spring form pan and chill for 10-15 minutes.
- To make the Cheesecake base, mix the cream cheese, sugar and vanilla until well combined.
- In a small pot, melt the gelatin over low heat until dissolved then gradually add into the cream cheese mixture. Mix until well blended.
- Fold the whipped cream into cream cheese mixture. Pour and spread into the prepared crust. Freeze for atleast 4 hours or until set.
- Top with whipped cream and Oreo Cookies.
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