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Cadbury

NON-BAKE CADBURY TART

This non-bake chocolate tart is made with a crunchy, sweet crushed Oreo crust and is oozing with silky and creamy Cadbury ganache filling.

Difficulty
Medium

Serves
10

Time
45mins

Allergens
Treenuts

Treenuts

Milk

Milk

Peanuts

Peanuts

Soy

Soy

Wheat

Wheat

NON-BAKE CADBURY TART

What you need

  • For Cadbury tart
  • For the garnish

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Putting it together

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  • Combine the crushed Oreo biscuits with melted butter in a large bowl. Stir until fully incorporated.
  • Line a 9-10-inch tart tin and press to make a crust. Refrigerate for 12–15 minutes.
  • Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
  • Heat the heavy cream in a saucepan over medium heat and gently mix into the melted chocolate.
  • Spoon the ganache on the tart.
  • To set, refrigerate for 3-4 hours.
  • Serve garnished with fresh raspberries.

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