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NON-BAKE CADBURY TART
This non-bake chocolate tart is made with a crunchy, sweet crushed Oreo crust and is oozing with silky and creamy Cadbury ganache filling.
Difficulty
Medium
Serves
10
Time
45mins
Allergens
![Treenuts](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Treenuts.png?width=75&height=76&name=Treenuts.png)
Treenuts
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Peanuts](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Peanut.png?width=75&height=76&name=Peanut.png)
Peanuts
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![NON-BAKE CADBURY TART](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/102-non-bake-cadbury-tart.jpg?width=640&height=640&name=102-non-bake-cadbury-tart.jpg)
What you need
-
For Cadbury tart
-
For the garnish
Putting it together
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- Combine the crushed Oreo biscuits with melted butter in a large bowl. Stir until fully incorporated.
- Line a 9-10-inch tart tin and press to make a crust. Refrigerate for 12–15 minutes.
- Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
- Heat the heavy cream in a saucepan over medium heat and gently mix into the melted chocolate.
- Spoon the ganache on the tart.
- To set, refrigerate for 3-4 hours.
- Serve garnished with fresh raspberries.
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