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NON-BAKE OREO BARS
Delightfully rich and creamy, topped with a crunchy Oreo twist, this easy-to-make dessert can make any occasion even sweeter.
Difficulty
Medium
Serves
6
Time
2hrs 30mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![NON-BAKE OREO BARS](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/68-non-bake-oreo-bars.jpg?width=640&height=640&name=68-non-bake-oreo-bars.jpg)
What you need
Putting it together
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- Start by finely crushing 25 cookies and mix with melted butter. Press the mixture into a small rectangular cake tin.
- Dissolve the gelatine in a bowl with some of the milk over a pot of boiling water.
- Next, add the remainder of the milk. Whisk the cream until it becomes whipped cream. Whisk the sugar and Philadelphia Light together also.
- Carefully add to the milk/gelatine mixture. Fold in the cream and pour the mixture over the cookie base.
- Then chill in the fridge for at least two hours before serving. Decorate with chopped OREO cookies.
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