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Oreo

NON-BAKE OREO BARS

Delightfully rich and creamy, topped with a crunchy Oreo twist, this easy-to-make dessert can make any occasion even sweeter.

Difficulty
Medium

Serves
6

Time
2hrs 30mins

Allergens
Milk

Milk

Soy

Soy

Wheat

Wheat

NON-BAKE OREO BARS

What you need

Putting it together

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  • Start by finely crushing 25 cookies and mix with melted butter. Press the mixture into a small rectangular cake tin.
  • Dissolve the gelatine in a bowl with some of the milk over a pot of boiling water.
  • Next, add the remainder of the milk. Whisk the cream until it becomes whipped cream. Whisk the sugar and Philadelphia Light together also.
  • Carefully add to the milk/gelatine mixture. Fold in the cream and pour the mixture over the cookie base.
  • Then chill in the fridge for at least two hours before serving. Decorate with chopped OREO cookies.

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