What you need
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For the dough
-
For the filling
Putting it together
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- Mix all the ingredients for the dough and knead until the dough becomes elastic (If using hand 15-20min or 10min for mixer).
- Set aside and rest the dough for 30 minutes. Then, punch down the dough and shape it into a round and smaller size. Line it with baking paper to easily transfer into the pan.
- Fry the small dough after it has doubled from the original size.
- Fry over medium heat and drain them in a strainer before coating with castor sugar.
- Prick the edges and penetrate to the center by using scissors.
- Fill doughnuts with filling and ready to enjoy.
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