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OREO CADBURY BOMBOLONI
Enjoy rich fillings of Oreo & Cadbury in this Italian Bomboloni recipe. Indulge in the soft, fluffy doughnut bursting with creamy chocolate fill.
Difficulty
Medium
Serves
10
Time
1hr
Allergens
![Treenuts](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Treenuts.png?width=75&height=76&name=Treenuts.png)
Treenuts
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Eggs](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Eggs.png?width=75&height=76&name=Eggs.png)
Eggs
![Peanuts](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Peanut.png?width=75&height=76&name=Peanut.png)
Peanuts
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![OREO CADBURY BOMBOLONI](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/14-oreo-cadbury-bombolini.png?width=640&height=640&name=14-oreo-cadbury-bombolini.png)
What you need
-
For the dough
-
For the filling
Putting it together
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- Mix all the ingredients for the dough and knead until the dough becomes elastic (If using hand 15-20min or 10min for mixer).
- Set aside and rest the dough for 30 minutes. Then, punch down the dough and shape it into a round and smaller size. Line it with baking paper to easily transfer into the pan.
- Fry the small dough after it has doubled from the original size.
- Fry over medium heat and drain them in a strainer before coating with castor sugar.
- Prick the edges and penetrate to the center by using scissors.
- Fill doughnuts with filling and ready to enjoy.
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