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OREO CHEESECAKE SHOTS
These cheesecake shots combine the richness of cream cheese with tangy raspberry jam and crumbly Oreo cookies. The ultimate after-dinner treat!
Difficulty
Easy
Serves
8
Time
30mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![OREO CHEESECAKE SHOTS](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/123-oreo-cheesecake-shots.jpg?width=640&height=640&name=123-oreo-cheesecake-shots.jpg)
What you need
Putting it together
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- Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.
- Mix cream cheese and sugar in medium bowl until blended.
- Gently stir in whipped topping; spoon into resealable plastic bag.
- Cut small piece off 1 bottom corner of bag.
- Microwave jam in microwaveable bowl on HIGH for 10 sec and stir.
- Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 shot glasses; repeat layers.
- Garnish with quartered cookies.
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