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OREO HOLIDAY COOKIE BALLS
Sprinkle holiday sweetness any time of the year with this crunchy and luscious treat. A quick fix to satisfy your craving for sweets.
Difficulty
Easy
Serves
48
Time
1hr 40mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![OREO HOLIDAY COOKIE BALLS](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/70-oreo-holiday-cookie-balls.jpg?width=640&height=640&name=70-oreo-holiday-cookie-balls.jpg)
What you need
Putting it together
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- Take a bowl. Add the cream cheese and finely crushed Oreo Cookies. Mix until well-combined.
- Take a rimmed baking sheet. Cover it with waxed paper.
- Make 48 1-inch balls out of the mixture. Place them on the prepared baking sheet.
- Freeze for 10 minutes.
- Dip the cookie balls in the melted semi-sweet baking chocolate. Turn them around, so each corner is evenly coated with the chocolate. Once done, put them back on the baking sheet.
- Decorate with holiday sprinkles. Refrigerate for an hour or until firm.
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