What you need
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For the crust
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For the filling
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Garnish
Putting it together
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- Mix all the crust ingredients including the cream from the OREO cookies that was separated earlier until it forms like dough.
- Then blend all the filling ingredients until smooth.
- Using a mold, form a crust with the suitable thickness and fill in the filling in the middle.
- Bake at 180°C for 10-12 minutes or until the filling rises slightly.
- Let it cool by opening the oven door slightly for 15 minutes before removing it from oven completely.
- Put the melted chocolate in a pastry bag and drizzle on tart surface for garnishing.
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