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OREO MINT CHOCOLATE CHIP POPS
A creamy yogurt pop recipe that infuses a subtle mint flavor and the crumbly texture of crushed Oreo bits. A frozen treat to beat the heat!
Difficulty
Medium
Serves
6
Time
5hrs 15mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![OREO MINT CHOCOLATE CHIP POPS](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/125-oreo-mint-chocolate-chip-pops.jpg?width=640&height=640&name=125-oreo-mint-chocolate-chip-pops.jpg)
What you need
Putting it together
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- Mix yogurt, whipped topping, food coloring and extract in medium bowl until blended; stir in chocolate chips and 3/4 cup chopped cookies. Reserve remaining chopped cookies for later use.
- Spoon into 6 paper or plastic cups; insert wooden pop stick into center of each cup for handle.
- Freeze 5 hours or until firm.
- Place remaining chopped cookies in pie plate.
- Remove 1 pop from cup. Hold pop by stick, then spoon 1 Tbsp. ice cream topping over top of pop.
- Let chocolate drip slightly down side of pop, then immediately dip pop into chopped cookies. Repeat with remaining frozen pops.
- Serve immediately.
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