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Oreo

OREO ROCKY ROAD POPCORN

Surprise your family at your next gathering with the dessert that has it all: sweet, savory, and crunchy! Made even more indulgent with Oreo.

Difficulty
Easy

Serves
20

Time
15mins

Allergens
Milk

Milk

Soy

Soy

Wheat

Wheat

OREO ROCKY ROAD POPCORN

What you need

Putting it together

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup marshmallows and 25g white chocolate for later use.
  • Chop remaining white chocolate; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  • Add remaining marshmallows; mix lightly. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Add popcorn and chopped cookies; mix well. Press onto bottom of prepared pan.
  • Top with reserved marshmallows. Melt reserved white chocolate as directed on package; drizzle over popcorn mixture. Cool completely.
  • Use foil handles to remove popcorn mixture from pan before cutting to serve.

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